UA-115917417-1 focaccia con cipolla di Tropea | micheleskitchen

Calabria is famous for its sweet red onions named after the glamorous beach town of Tropea. In Calabria these red onions are eaten in variegated ways. Here it is placed on top of a kind of pizza, called focaccia.

focaccia con cipolla di Tropea

  • All inclusive

    besides the cooking class you will enjoy

    Welcome drinks




Via Giuseppe Rillosi, 7 - 28124  Bergamo, Italy

tel. +393357811545