UA-115917417-1 Pizzoccheri | micheleskitchen

Via Giuseppe Rillosi, 7 - 28124  Bergamo, Italy

micheleskitchen@libero.it

tel. +393357811545

Pizzoccheri are a kind of short noodle made of buckwheat flour. This pasta is typical of the Valtellina, a beautiful alpine region of Lombardy.

t’s a flat, ribbon pasta comprised primarily of buckwheat flour, and is typically used as the main ingredient in a hearty winter pasta dish of the same name.

With robust ingredients such as butter, potatoes, cheese, and savoy cabbage.

Pizzoccheri

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