UA-115917417-1 Pizzoccheri | micheleskitchen

Pizzoccheri are a kind of short noodle made of buckwheat flour. This pasta is typical of the Valtellina, a beautiful alpine region of Lombardy.

t’s a flat, ribbon pasta comprised primarily of buckwheat flour, and is typically used as the main ingredient in a hearty winter pasta dish of the same name.

With robust ingredients such as butter, potatoes, cheese, and savoy cabbage.


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