UA-115917417-1 Pasta al pesto | micheleskitchen

Via Giuseppe Rillosi, 7 - 28124  Bergamo, Italy

micheleskitchen@libero.it

tel. +393357811545

The northern coastal region Liguria is especially celebrated for its light, herb-heavy dishes. One of our favorite regional dishes is the famed trofie al pesto: pesto pasta.

Pesto is derived from the Italian verb pestare, to grind or crush. Created in the port city Genova, true pesto genovese is comprised of freshly-ground, extra virgin olive oil, pine nuts, sea salt, and garlic. Many varieties also include Parmigiano Reggiano (because you can never go wrong by adding cheese).

Pasta al pesto

  • All inclusive

    besides the cooking class you will enjoy

    Welcome drinks

    Starters

    Dessert

    Beverage