UA-115917417-1 homemade pasta broccoli e pecorino cheese | micheleskitchen
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homemade  pasta broccoli e pecorino cheese

The pasta is orecchiette or “little ears”, a pasta typical of Puglia. Little disks of pasta made from durum wheat and water are pressed with the thumb so they come out concave, giving them the appearance of little ears

homemade pasta broccoli e pecorino cheese

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