Creamy, rich and full of character, Risotto Strachitunt is a delicious expression of Bergamo’s mountain traditions. At the heart of this dish is Strachitunt DOP, a unique blue-veined cheese produced in the Val Taleggio using traditional methods passed down through generations. Its flavour changes with ageing, becoming more intense and pleasantly spicy, making it perfect for creating a truly distinctive risotto. The recipe combines Carnaroli rice, Strachitunt DOP, butter, vege

Discover the story of the gelato flavour that was born in Bergamo and became an Italian classic. Did you know that one of Italy’s most famous gelato flavours was born right here in Bergamo? 🍦 Discover the story of Stracciatella, its creamy texture, delicious chocolate shavings and the local tradition behind this much-loved gelato. A simple taste that has become a true symbol of Bergamo—and one you definitely have to try when visiting the city!

What’s the Difference? When you think of Italian cheese, Parmigiano Reggiano and Grana Padano are probably among the first names that come to mind. They look similar, share centuries of tradition and are both PDO cheeses from Northern Italy—but they are not quite the same. From the milk and feeding of the cows to the production area, aging process, texture and flavor, each cheese follows its own set of rules. At Michele’s Kitchen in Bergamo, we love discovering these small bu

Two Pasta Stories from Bergamo If you ask a Bergamasco about casoncelli and scarpinòcc, you might discover that stuffed pasta can inspire some very serious opinions! 😄 They may look like close cousins, but these two local specialties tell two quite different stories. Casoncelli are the iconic pasta of Bergamo, traditionally made with a rich, savoury filling that combines meat, cheese and bread, sometimes with a subtle sweet touch. Scarpinòcc di Parre, on the other hand, come

Say Cheese! Discover Bergamo’s Local Cheeses If you think Bergamo is all about beautiful medieval streets, mountain views and polenta, think again — there’s a whole world of incredible cheese waiting to be discovered! From the creamy Taleggio of Val Taleggio to the bold Strachìtunt, the mountain character of Formai de Mut and the rustic charm of Branzi, Bergamo’s cheeses are deeply connected to the land, its valleys and centuries of local cheesemaking traditions. In this litt

A sound you cannot miss Every evening at 10 PM, the Campanone rings out from the heart of Bergamo Alta. Its deep voice spreads across Piazza Vecchia, turning an ordinary evening into a moment of history. For centuries, these evening chimes have been connected with the ancient curfew, when the four gates of the old city were closed for the night. Today, the tradition continues — but there is a fascinating question hiding behind those famous chimes: Are there really 100?

Iseo A charming lakeside town on the shores of Lake Iseo, perfect for a relaxing day surrounded by nature, local food and beautiful mountain views. From Iseo, it is also well worth taking a boat trip to Monte Isola, the largest lake island in Italy, to explore its picturesque villages, peaceful paths and stunning views over the lake. Lovere One of the most picturesque towns on Lake Iseo, Lovere combines elegant historic streets, colourful lakeside buildings and a peaceful wat

Discover the city, one step at a time Bergamo is a city made for walking. Beyond the famous funicular and the main streets, a network of historic stairways connects the lower town with the ancient heart of Bergamo Alta. These quiet paths wind between stone walls, gardens, old houses and panoramic viewpoints, offering a more authentic way to discover the city. Here are some of the most fascinating stairways to explore — each with its own character, atmosphere and story. 1. The

1. Guest Provenance by Country of Origin The data shows a diverse international audience, with a significant concentration of travelers from English-speaking countries and Northern Europe. 2. Average Monthly Booking Trends Booking activity follows a clear seasonal pattern, peaking during the late spring and early autumn months. Peak Season (May, June, September): These are the high-demand months where the classes are most frequently fully booked. Shoulder Season (April, Octo

Casoncelli is more than just a pasta dish; it is a culinary emblem of Bergamo, a city nestled in the Lombardy region of Italy. This traditional pasta reflects the rich history, culture, and flavors of the area. For those who appreciate authentic Italian cuisine, understanding casoncelli means discovering a piece of Bergamo’s soul. This post explores the origins of casoncelli, shares a classic recipe, and offers recommendations for enjoying The Story Behind Casoncelli In an ex

Pasta lovers often seek new ways to enjoy their favorite dish beyond the usual tomato sauce or creamy Alfredo. One such recipe combines the creamy softness of robiola cheese, the fresh sweetness of peas, and the smoky saltiness of speck. This trio creates a unique flavor profile that surprises and delights the palate. This post explores how to prepare spaghetti with robiola, peas, and speck, why these ingredients work so well together, and tips to elevate this dish into a mem

Pasta lovers often seek new dishes that combine familiar textures with fresh, unexpected flavors. Strozzapreti with zucchini and pistachio pesto offers just that: a delightful twist on traditional Italian pasta that balances creamy, nutty, and fresh notes in every bite. This dish is not only visually appealing but also simple to prepare, making it a perfect choice for home cooks looking to impress without stress. What Makes Strozzapreti Special Strozzapreti is a hand-rolled p