UA-115917417-1 Spezzatino di cinghiale (wild boar stew) | micheleskitchen

Via Giuseppe Rillosi, 7 - 28124  Bergamo, Italy

micheleskitchen@libero.it

tel. +393357811545

This traditional Tuscan recipe dates back to the Renaissance.

The boar meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. The preparation is quite long, but easy.

Spezzatino di cinghiale (wild boar stew)

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