UA-115917417-1 Swordfish rolls | micheleskitchen

This is a typical Sicilian way to serve swordfish. Thin slices are wrapped around a tasty stuffing of bread crumbs, tomatoes and capers. To keep the rolls from falling apart as they cook, thread them onto pairs of bamboo or wooden skewers held side by side.

Swordfish rolls

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Via Giuseppe Rillosi, 7 - 28124  Bergamo, Italy

tel. +393357811545