Parmigiano Reggiano vs Grana Padano

What’s the Difference?

When you think of Italian cheese, Parmigiano Reggiano and Grana Padano are probably among the first names that come to mind. They look similar, share centuries of tradition and are both PDO cheeses from Northern Italy—but they are not quite the same.

From the milk and feeding of the cows to the production area, aging process, texture and flavor, each cheese follows its own set of rules.

At Michele’s Kitchen in Bergamo, we love discovering these small but important differences because choosing the right cheese can completely change the character of a dish.

So, what really sets Parmigiano Reggiano apart from Grana Padano? Let’s discover the story, traditions and culinary uses behind these two icons of Italian cuisine.

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