Creamy, rich and full of character, Risotto Strachitunt is a delicious expression of Bergamo’s mountain traditions. At the heart of this dish is Strachitunt DOP, a unique blue-veined cheese produced in the Val Taleggio using traditional methods passed down through generations. Its flavour changes with ageing, becoming more intense and pleasantly spicy, making it perfect for creating a truly distinctive risotto. The recipe combines Carnaroli rice, Strachitunt DOP, butter, vege

Discover the story of the gelato flavour that was born in Bergamo and became an Italian classic. Did you know that one of Italy’s most famous gelato flavours was born right here in Bergamo? 🍦 Discover the story of Stracciatella, its creamy texture, delicious chocolate shavings and the local tradition behind this much-loved gelato. A simple taste that has become a true symbol of Bergamo—and one you definitely have to try when visiting the city!

What’s the Difference? When you think of Italian cheese, Parmigiano Reggiano and Grana Padano are probably among the first names that come to mind. They look similar, share centuries of tradition and are both PDO cheeses from Northern Italy—but they are not quite the same. From the milk and feeding of the cows to the production area, aging process, texture and flavor, each cheese follows its own set of rules. At Michele’s Kitchen in Bergamo, we love discovering these small bu

Two Pasta Stories from Bergamo If you ask a Bergamasco about casoncelli and scarpinòcc, you might discover that stuffed pasta can inspire some very serious opinions! 😄 They may look like close cousins, but these two local specialties tell two quite different stories. Casoncelli are the iconic pasta of Bergamo, traditionally made with a rich, savoury filling that combines meat, cheese and bread, sometimes with a subtle sweet touch. Scarpinòcc di Parre, on the other hand, come

Say Cheese! Discover Bergamo’s Local Cheeses If you think Bergamo is all about beautiful medieval streets, mountain views and polenta, think again — there’s a whole world of incredible cheese waiting to be discovered! From the creamy Taleggio of Val Taleggio to the bold Strachìtunt, the mountain character of Formai de Mut and the rustic charm of Branzi, Bergamo’s cheeses are deeply connected to the land, its valleys and centuries of local cheesemaking traditions. In this litt