The main Bergamo Cheeses

Say Cheese! Discover Bergamo’s Local Cheeses

If you think Bergamo is all about beautiful medieval streets, mountain views and polenta, think again — there’s a whole world of incredible cheese waiting to be discovered!

From the creamy Taleggio of Val Taleggio to the bold Strachìtunt, the mountain character of Formai de Mut and the rustic charm of Branzi, Bergamo’s cheeses are deeply connected to the land, its valleys and centuries of local cheesemaking traditions.

In this little guide, I’ll introduce you to some of the most iconic DOP and traditional cheeses from the Bergamo area — the ones I love to taste, cook with and, of course, share during my cooking classes.

So grab a piece of bread (and maybe a glass of wine) and let’s discover Bergamo, one delicious bite at a time!

Want to taste Bergamo — and learn how to cook it?

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